Category: Food Lover

“I was looking for a simple roasted carrot recipe on your site and couldn’t find one,” a friend told me a month ago and I immediately put “simple roasted carrot recipe” on my sprawling, decades-long To Cook list because sometimes I forget myself, too. Spoiler: I was never going to write a simple recipe for […]

Technically you don’t need to blend the cottage cheese – it will work and the curds will melt, but it gives the crust a more gummy texture. I use the Beast Mini Blender for blending the cottage cheese and it works so well. It gets the consistency nice and whipped and light, which I think […]

This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy. You guys love my marry me recipes and you go crazy over all my mushrooms so I wanted to “marry” these recipes (pun intended!) by creating this marry me mushrooms recipe. IT IS AMAZING!!!   […]

In a vessel add 1/2 cup millets with one cup of water and bring this to a boil, turn the heat to simmer and cook the millets covered with a steam vent cracked open for 8-10 minutes or until the water evaporates. let it sit for 2 minutes and tranfer this to another bowl and […]

Soya Keema is a vegetarian dish made using soya granules or chunks, mimicking the texture and taste of minced meat (called keema in Hindi). It is a protein-rich, delicious dish popular in the food culture of North India. In my recipe, apart from soya granules, the key ingredients include onion, tomatoes, green chilies, whole and […]

Learn how to make delicious and easy homemade Teriyaki Sauce with authentic Japanese flavors. You only need four basic ingredients! Sweet and savory, this versatile sauce will be your go-to seasoning for chicken, salmon, tofu, beef, and meatballs. Savory and sweet Teriyaki Sauce (照り焼きのたれ) is now a popular seasoning around the world. Did you know that Japanese […]

Most of us would associate the word “Akita” with the Akita Inu, but the city of Akita, Japan, is so much more than that. Located just about an hour’s flight north from Tokyo, Akita is home to the most picturesque sights, a rich history and incredibly delicious local fare. It is one of the more underrated […]

This post may contain affiliate links. Please read my privacy policy. Coconut Jam (Kaya Jam) is a rich, creamy spread made with coconut milk, eggs, and caramelized sugar. It’s smooth, fragrant, and perfect on toast with coffee or tea. This homemade Malaysian-Nyonya kaya jam recipe is authentic, passed down from my late grandmother and tastes better […]

All the details on how to make a daily crochet temperature blanket, including how many stitches to crochet and what yarn to use! Making a crocheted temperature blanket is so easy! It uses one simple crochet stitch, and the end result is unique and beautiful! In 2024, I saw several social media accounts post about […]

These almond brownies are incredible! They are easy to make with cocoa powder to create an extra fudgy middle. Then we bake them topped with lots of toasty almonds and a bit of sea salt. You likely have everything you need to bake these incredible almond brownies! They’re based on our popular brownie recipe, with […]