Category: Food Lover

This easy pork chop marinade guarantees flavorful, juicy pork. It’s a savory, thick marinade that sticks to your pork chops. We adore this recipe, and we’re confident you will, too! This marinade brings out the best in pork, boosting its natural savory flavor. Any time spent marinating will make your pork taste better but aim for 4 […]

I realize, after 18 years as a part of it, that the rules of the food internet in the week before the American cooking superbowl we call Thanksgiving dictate that everything should relate back to turkey, stuffing, or pie. But friends, we have that abundantly covered in the archives, and the newsletter. So let me […]

Favorite simmer sauces: I love Frontera’s Red Chile Sauce, Somos Al Pastor Sauce, and Siete Enchilada Sauce.  Favorite salsas: Thank you for asking – my favorite salsa, which I am passionate about right now, is the Siete Casera Mild Salsa Roja. It’s smoky and delicious and mild enough for my kids to love it, too. […]

This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy. Colcannon soup is a creamy, luscious soup inspired by the traditional Irish dish that is made with potatoes, cabbage, kale, butter, and cream. This would be a fun, delicious recipe to start a St. Patrick’s […]

To begin making the Lahori Aloo recipe, firstly wash, boil and peel the baby potatoes. Keep aside for cooling. Once cool, heat the oil in a non-stick pan, add the potatoes and salt, mix well and sauté on a medium flame for 3 to 4 minutes till slightly browned. Keep them aside. Heat the oil […]

Paneer Bhurji is basically a scrambled and spiced paneer preparation made with onions, tomatoes, herbs and spices. This recipe is a Punjabi style of making this popular and delicious North Indian dish, just the way it is made in my home.  Paneer also referred to as Indian cottage cheese is an important source of proteins […]

With golden brown tonkatsu, drizzled egg, and tender onion simmered in a savory dashi broth, Katsudon (Pork Cutlet Rice Bowl) is true comfort food. You’ll love the layers of flavor in this one-bowl recipe. Donburi (or rice bowls) are one of the giants of Japanese cuisine. They’re a staple of home cooking for their convenience, […]

One of our favourite kaya toast places in Singapore, Toast Hut at Old Airport Road Food Centre has closed down for good. Old Airport Road Food Centre has been temporarily closed for renovation during the last four months and he originally wanted to reopen Toast Hut after the renovation. However, Melvin […]

This post may contain affiliate links. Please read my privacy policy. This Pineapple Fried Rice is a quick, flavorful dinner that’s ready in just 20 minutes. Juicy shrimp, crunchy cashews, and sweet pineapple come together in a dish that’s as easy as it is delicious. Give it a try tonight—it’s a recipe you’ll want to make […]

This really is the best baked salmon ever! A quick marinade ensures the flaky, tender salmon is super flavorful. We are a family of salmon lovers, and this is our very favorite way to make and eat salmon! It is so easy and so, so good. Bonus instructions include how to cook the salmon in […]